About Us

The Origin of Egyptian Food

Moharram Bek brings the real taste of Egypt to Saudi Arabia — from the heart of Alexandria to your heart. In Al Zuhur, Dammam, we cook Egyptian food exactly the way it's made at home: hand-picked baladi meat grilled over charcoal, clay-pot tagines slow-baked in the oven, fatta, molokhia and hearty soups.

Our grills are a ritual of generosity: tender kebab, bold kofta, tarb wrapped in caul fat and lamb ribs charred to perfection. Next to them, feteer meshaltet and sweet pies baked fresh every day, and Egyptian desserts like om ali and rice pudding to end the meal right.

From the heart of Alexandria... to your heart.