Welcome to Moharram Bek

The Origin of Egyptian Food

Authentic Egyptian food in Saudi Arabia — from the heart of Alexandria to your heart. Charcoal grills of hand-picked baladi meat, clay-pot tagines, fatta, feteer meshaltet and homemade desserts, made just like home.

Moharam bek
Moharam bekMoharam bek
Moharam bek
Moharam bek

Fresh flavors, made the Egyptian way

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“Truly authentic Egyptian food. Everything was delicious and I really enjoyed eating here. Their tarb is out of this world, the ribs too, the kebab is wonderful, the mombar is very tasty and the hawawshi is something else. Honestly, it felt like I was in Egypt.”

Abbas Al-Khodari

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From the Heart of Alexandria

In Egyptian cuisine, grilling isn't just meat over fire — it's a ritual of generosity. Tender baladi kebab, bold kofta, tarb wrapped in caul fat and charred lamb chops share the table with clay-pot tagines, fatta and feteer meshaltet baked fresh every day.

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