Welcome to Moharram Bek
The Origin of Egyptian Food
Authentic Egyptian food in Saudi Arabia — from the heart of Alexandria to your heart. Charcoal grills of hand-picked baladi meat, clay-pot tagines, fatta, feteer meshaltet and homemade desserts, made just like home.





Fresh flavors, made the Egyptian way
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Clients Testimonials
“Truly authentic Egyptian food. Everything was delicious and I really enjoyed eating here. Their tarb is out of this world, the ribs too, the kebab is wonderful, the mombar is very tasty and the hawawshi is something else. Honestly, it felt like I was in Egypt.”
Abbas Al-Khodari
Google Local Guide
“Delicious taste and real quality, well balanced and light on the stomach. The grills are very tasty and the soup is so good you'll want a second bowl. I thank the management for the hospitality and the warm welcome. I recommend a visit — I'll definitely be back again and again, the place deserves it.”
Hussain Ali Alqassab
Google Local Guide
“An amazing restaurant! The grills are done right and the meat is clean with no gamey smell. Their molokhia is unbelievable, and so is the vermicelli rice. The grilled chicken is a gem, the portions are generous and the offers are great. The waiters are friendly and polite, and the service is super fast.”
MennaTullah Mostafa
Google Review
“The newest and most beautiful Egyptian restaurant I've tried in Dammam so far. Their Egyptian dishes are so delicious, each plate tastier than the last — and don't miss the sweet and savory feteer and the meshaltet.”
@thefoodieomair
Food Blogger

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From the Heart of Alexandria
In Egyptian cuisine, grilling isn't just meat over fire — it's a ritual of generosity. Tender baladi kebab, bold kofta, tarb wrapped in caul fat and charred lamb chops share the table with clay-pot tagines, fatta and feteer meshaltet baked fresh every day.
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