Welcome to Moharram Bek
The Origin of Egyptian Food
Authentic Egyptian food in Saudi Arabia — from the heart of Alexandria to your heart. Charcoal grills of hand-picked baladi meat, clay-pot tagines, fatta, feteer meshaltet and homemade desserts, made just like home.
Fresh flavors, made the Egyptian way
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From the Heart of Alexandria
In Egyptian cuisine, grilling isn't just meat over fire — it's a ritual of generosity. Tender baladi kebab, bold kofta, tarb wrapped in caul fat and charred lamb chops share the table with clay-pot tagines, fatta and feteer meshaltet baked fresh every day.
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